at hand spray systems

safer • faster • more efficient

benefits of the at hand spray system

EVERY DROP COUNTS
the world bank predicts that by 2025 two thirds of the global population will run short of fresh drinking water. You could save over 4500 Gallons of Water Annually
YOU CAN'T SANITIZE ENOUGH
foodborne illness causes disease in an estimated 76,000,000 people every year of which 324,000 are hospitalized and 5,000 - 20,000 die.

The At Hand Spray System

 Our product is a sanitizing system that makes the process of cleaning and disinfecting safer, faster, and more efficient in restaurant kitchens. 

This innovative, new system uses a reservoir tank and spray reels that are installed at different workstations throughout the kitchen. Making sanitizing easier and more effective, saving your restaurant money in water, chemical, and labor usage. One unit can power an entire restaurant.

Sprayer Circle gr

automatically distributes chemical throughout your kitchen

Drop Circle

clean and disinfect safer, faster, and more efficiently

Checklist Circle

eliminate red bucket refilling and chemical

every drop counts!

Fuel Circle

One-fifth of

the US economy would grind to a halt without a reliable and clean source of water.

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Lowering

your water footprint significantly lowers your carbon footprint

Leaf Circle

Savings

Savings by using less energy for heating, pumping and treating water.

Flower Circle

Less wastewater

 resulting from reduced water usage, which cuts sewer service costs. In some  areas, wastewater utilities offer financial incentives for reduced output.

Hand Circle

LIMITING USAGE

diverts less water from our rivers, bays and estuaries, which helps keep the environment healthy.

YOU CAN'T SANITIZE ENOUGH!

Chef with Spray Reel

FREQUENCY OF SANITIZING

  • sanitizing becomes an unconscious routine.
  • removes hesitation that happens when a chef looks at a dirty bucket of chemical
  • no more neglecting to test strip the chemicals concentrated
Chef Kiss

CONVENIENCE

  • conveniently located reels, remove chemical buckets from your floor
  • never have to worry about sanitizer being at each work station
  • no clock watching when to refill red buckets
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OVERALL SAFETY

  • uncontaminated sanitizer every time
  • effortlessness of use increases sanitizing frequency

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