about us

Product Overview

The At Hand Spray System is a revolutionary new sanitizing system that makes the process of cleaning and disinfecting safer, faster, and more efficient in restaurant kitchens.

This innovative, new system contains a reservoir tank and spray reels installed at different workstations throughout the kitchen making sanitizing easier and more effective, saving your restaurant money in water, chemical, and labor usage. One unit can power an entire restaurant.

Downloadable AHSS PDF

Testimonials

How it works

The At Hand Spray System is a revolutionary new sanitizing system that makes the process of cleaning and disinfecting safer, faster, and more efficient in restaurant kitchens.

This innovative, new system contains a reservoir tank and spray reels installed at different workstations throughout the kitchen making sanitizing easier and more effective, saving your restaurant money in water, chemical, and labor usage. One unit can power an entire restaurant.

Our Story

Cost Savings

The At Hand Spray System has been proven to save money and conserve water annually. A standard, mid-size restaurant will save an average of $5,000 in chemical, labor, and water on a yearly basis. Over 15,000 gallons of water saved per year. Many restaurants have benefited from using the system, and have seen great results.

Savings information, all annually

  1. Water over 15,000 Gallons
  2. Labor Cost over 750 Hours
  3. Chemical/Sanitizer over 40 Galloons
  4. Total Savings OVER $5000.00

Downloadable Facts Sheet PDF

Calculate Savings

    Cost Savings Calculator

Food Safety

A high price to pay: Costs of foodborne illness. Being a foodservice manager comes with a great variety of responsibilities. But one of the most important of those is the responsibility to keep the food you serve safe. You simply can't afford not to.

A foodborne-illness outbreak can cost an operation thousands of dollars or even result in closure. More important than the monetary costs, though, are the human costs. Victims of foodborne illnesses have been known to experience sickness, lost work, medical costs and long-term disability. The Centers for Disease Control and Prevention estimates that contaminated food caused 47.8 million illnesses a year in the United States. That includes food eaten at home and other places besides restaurants.

Location
Restaurants
Banquet Hall/Catered Events
School
Prison or Jail

Outbreaks
1610
224
138
66

Illnesses
28570
10035
5557
9522

Average Outbreak Size
18
45
40
144

What Goes Up
Negative Media Exposure
Lawsuits and Legal Fees
Insurance Premiums
Staff missing work
Staff retraining spending

What Goes Down
Customers and sales
Reputation
Staff Morale

our story

Testimonials

I have worked in the restaurant business for many years from hostess to general manager and I have never seen anything quite like the At Hand Sprayer! It's amazing! Not only does it cut down on food prep time but it also saved our restaurant a ton of money. I am more than happy with this product and highly suggest it to anyone looking to change things up in their business.Sarah T

The At Hand Spray System is the single best invention made for a restaurant. I own a chain of restaurants and have purchased the system for each restaurant. My costs on sanitizer have been cut drastically, I've seen improvements on service time and of course the margin for human error is basically down to zero. You have helped my business immensely. If you're thinking of purchasing the At Hand Sprayer, hesitate no longer and buy it ASAP. It WILL change everything you thought you knew about the restaurant business. Jim S

I have seen and heard plenty about the At Hand Spray System and frankly cannot wait to try it out for myself. This product will revolutionize the restaurant business, it promises to save time, money and my personal favorite human error. Human error is something we in the restaurant industry see all too often but hate to admit we have hired lazy or inadequate workers. With the At Hand we should never have this problem again! I am super excited for this product. Robert G

I wanted to let you know just how impressed I am with this idea. The At Hand Spray System should have been invented years ago! AND in my opinion should be mandatory in all restaurants, pubs and coffee shops. I wouldn’t ever hesitate to have one installed and would put one in my own home if possible! If you haven’t watched the video about the At Hand Spray System yet you must, I promise you’ll want one too! Frank J

contact us

215-588-2330
AT HAND SPRAY SYSTEMS, LLC. PO BOX 624 BLUE BELL, PA 19422
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